Vintage champagne for

With differences in style, production and taste, vintage champagne is much more than an expensive version of regular fizz. Non-vintage champagne is generally revered for being fresh, acidic and very fizzy. Vintage champagne is often less fizzy, much richer and more like a good white Burgundy. Unlike non-vintage NV champagnes, vintage sparkling wines can only be made from grapes from that year. And, while NV champagne only has to be aged for 15 months, vintage wines are aged for at least 3 years after the second fermentation.
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A gentleman’s guide to vintage champagne

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What's the Difference Between Vintage and Non-Vintage Champagne? | MyRecipes

Dishes, passed down from generations, are shared with family and friends, and wine — sipped or gulped — ushers in the New Year. But which Champagnes should we reach for when bottles of bubbly abound? While wine has been produced in the region since A. In fact, winemakers before that time were appalled to find fizz within their bottles, an unintended consequence of incomplete fermentation brought on by early frosts, followed by a secondary fermentation when temperatures climbed in the spring. Today, sparkling wines are produced around the world and prized for their bubbles— a mark of sophistication and investment.
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