Note: click on times in the instructions to start a kitchen timer while cooking. In a large ziploc bag add the chicken and cornstarch, seal and shake until totally covered. Dip each piece into the egg to cover, then dregde into the flour to be honest I usually just add flour back into the original ziploc bag and add the chicken back into it and shake it a little each time so the chicken doesn't stick to each other. Working in batches, cook for 2 minutes on the first side and one minute on the second side or until golden brown and crispy. Remove from the pan. Heat the remaining tablespoon of vegetable oil in your skillet over medium high heat.
REVIEW: Panda Express SweetFire Chicken Breast - The Impulsive Buy
Panda Express' Sweetfire Chicken Breast entree features crispy-fried white meat chicken bites wok-tossed with red bell peppers, diced onions, and pineapple in a sweet chili sauce. This entree is very similar to my Panda Express favorite, Orange Chicken. It has similar sweet and sour notes plus it's battered and made of chicken. It's made of chicken breast and comes in decent-sized chunks. Like Orange Chicken , it doesn't quite turn out crispy; sitting in a steam table with heat lamps tends to defeat the crispy.
It can be pan fried OR baked and is loaded with crispy chicken, red bell peppers, onions, pineapple and a tangy, sweet and spicy chili sauce that will have you licking your plate. Sweet Fire Chicken originated by Panda Express. While I hardly ever eat at Panda, this flavor profile is a winner in my book because sweet and spicy have my heart.