Preparation[ edit ] Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts , bamboo shoots , sliced cabbage , spring onions , mushrooms , and water chestnuts. In Chinese Indonesian cuisine , it is known as fu yung hai, sometimes spelled pu yung hai. The omelette is usually made from the mixture of vegetables such as carrots , bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture.
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