Yummly This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases at no additional cost to you. Gosh, I love this Asian Shredded Pork recipe. Tender pulled pork soaked in crazy flavorful Asian-inspired spices. Lots of leftovers, a.
Crock Pot Honey Sesame Pulled Pork - Rasa Malaysia
Boneless pork roast slow cooked in Asian spices creates a aromatic pork dish with mushrooms and broth, perfect over noodles or rice with fresh chopped green onions, cilantro and sriracha. Food cooked in the crock pot is blander than dishes made on the stove. To compensate, I learned to boost the seasoning and I usually have to add more at the very end to taste. Fresh herbs should always be added at the end of cooking. If you want to do this the night before, you can set it all up and leave it refrigerated, then turn it on in the morning. Because this makes a lot, I enjoyed this two nights with leftovers to spare.
Place the tenderloins in the slow cooker. Rub the seasonings over the pork, including the bottom. Cook on low for hours, then preheat your broiler.
Tweet Asian Caramel Slow Cooker Pulled Pork is crazy tender smothered in the most addicting savory, sweet and spicy sauce infused with coconut milk, soy sauce, sweet chili sauce, fish sauce, sriracha, ginger and garlic. As I stated in that recipe, it is one of my favorite chicken recipes of all time, so I wanted to create an easier way to lick up that delectable multi-dimensional sauce. The sauce of this Caramel Pulled Pork is innnnnnnncredible. Instead, it is thick and luxuriously silky. The resulting sauce is nothing short of the ideal ying and yang of sweet and savory, tangy and zingy, with a splash of heat.