Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. Ramen Noodle Salad is a potluck favorite! This easy salad is a delicious version of a traditional Coleslaw Recipe with crisp cabbage, bean sprouts, shredded carrots and ramen noodles are tossed together in a simple sweet Asian vinaigrette!
Jump to Recipe Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner any day of the week. This Ramen Noodle Salad? It IS the best — and I will tell you why! Ramen Noodle Salad My aunt Judy served this salad last time we visited and I could not stop eating it.
Print Recipe This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd. In my opinion, the best salads have a variety of flavors, colors and textures. This ramen noodle salad, for example, has the perfect mix of textures due to the almonds and ramen noodles. Those crunchy ramen noodles mixing with the fresh and snappy vegetables make for the perfect side dish.
Jump to Recipe This Classic Asian Ramen Salad is a simple and addictive salad that you can bring to any gathering and people will be begging you for the recipe. With a simple sweet and tangy dressing, these tasty ingredients come together in no time! My family loves the combination of crunchy, toasted Ramen noodles, sliced almonds, edamame and mandarin oranges in the tangy sesame dressing. Combine all the salad ingredients in a large bowl. Combine all the dressing ingredients in a dressing bottle or mason jar and shake until combined.