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Cheddar cheese is a relatively hard, off-white or orange if colourings such as annatto are added , sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset ,  cheeses of this style are now produced beyond the region and in several countries around the world. The term cheddar cheese is widely used, but has no protected designation of origin within the European Union. However, in a Protected Designation of Origin, "West Country Farmhouse Cheddar", was created and only Cheddar produced from local milk within Somerset , Dorset , Devon and Cornwall and manufactured using traditional methods may use the name.