Read our disclosure policy. Made with sesame oil, soy sauce, seasoned rice vinegar, honey, and a perfect blend of spices! How many of us have the same old boring salad for lunch every day? All my salad dressings and vinaigrettes are quick, easy, made with simple ingredients, healthy, and PACKED with flavor. Bonus: using less oil and more acid keeps the calorie count lower. Seasoned rice vinegar.
Toasted Sesame Asian Salad Dressing is a light and healthy vinaigrette recipe made with fresh ginger and sesame oil that is perfect for your Asian inspired salads! Toasted Sesame Asian Salad Dressing If you are whipping up an Asian inspired salad, probably full of vegetables and some crunchy wontons, you need the perfect vinaigrette to finish it off. Then it is finished off with olive oil and blended up for a quick and easy salad dressing that packs a good punch of flavor without adding too many calories to your salad. The olive oil lightens things up because using all sesame oil would be overpowering. If you have a big bad blender like the Vitamix I own and love, you can certainly use that to blend it up.
Peanut butter. Add a tablespoon for a creamier Asian Salad Dressing. How to make Asian Salad Dressing: This is truly a one-minute salad dressing, once you get your ingredients sourced. In a blender or in a small glass jar with a tight-fitting lid, combine all the ingredients and shake or process until smooth.